Passage Foods

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Sustainability Summary

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Passage Foods Sustainability Profile

Sustainability Summary

  • This is an unclaimed profile. Passage Foods has not joined Sustainability Tracker to verify their sustainability credentials. We gathered what we could from public sources.
Powered by Tracker AI BETA; there may be errors
Passage Foods, established in 2004 by Chris Doutre, is dedicated to sharing the rich culinary heritage of native cuisine with all Australians. As a chef and product creator, Chris’s vision has led to the creation of various meal solutions focusing on convenience without compromising authenticity. Passage Foods prides itself on providing no artificial ingredients, highlighting its commitment to natural flavors.

About Passage Foods

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Passage Foods Sustainability Actions

Sustainable Packaging Efforts

Passage Foods has engaged in efforts to increase the sustainability of its packaging by collaborating with the Australian Packaging Covenant Organisation (APCO).

Passage Foods Sustainability Commitments

2024

Future EcoFriendly Packaging

Plans to introduce a recyclable or compostable packaging option in the near future.


About Passage Foods

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  • Unverified

Sustainable Development Goals

Passage Foods is committed to advancing these Global Goals to promote prosperity for people & planet.

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This information references https://passagefoods.com/ and was sourced on 02/05/2024. Is this your business? Suggest an edit