Passage Foods

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Passage Foods Sustainability Profile

Passage Foods, established in 2004 by Chris Doutre, is dedicated to sharing the rich culinary heritage of native cuisine with all Australians. As a chef and product creator, Chris’s vision has led to the creation of various meal solutions focusing on convenience without compromising authenticity. Passage Foods prides itself on providing no artificial ingredients, highlighting its commitment to natural flavors.

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Passage Foods Sustainability Actions

Sustainable Packaging Efforts

Passage Foods has engaged in efforts to increase the sustainability of its packaging by collaborating with the Australian Packaging Covenant Organisation (APCO).

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Passage Foods Sustainability Commitments

2024

Future EcoFriendly Packaging

Plans to introduce a recyclable or compostable packaging option in the near future.

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Sustainable Development Goals

Passage Foods is committed to advancing these Global Goals to promote prosperity for people & planet.

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This information references https://passagefoods.com/ and was sourced on 02/05/2024. Is this your business? Suggest an edit

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