Planted Foods AG Sustainability Profile

Planted Foods AG, a Zurich-based FoodTech spin-off from the Swiss Technical Institute of Technology (ETH), founded in 2019, focuses on manufacturing meat from plant proteins using proprietary structuring and fermentation technologies. The company excels in creating meat alternatives that are natural and additive-free, boasting meaty and juicy textures and a fibrous structure, tailored to various sizes and shapes. Planted Foods AG emphasizes sustainability, taste, health, efficiency, and price, aiming to surpass the performance of animal meat. With several patents and a recent certification as a B Corporation, Planted is at the forefront of transforming the global meat demand with healthier, sustainable alternatives.