Ponthier Sustainability Profile

Since 1946, Ponthier, stationed in Corrèze, has been on a mission to promote healthy and responsible fruit consumption. They strive not only to serve their employees, producers, customers, and partners but to contribute towards the well-being of humanity and the preservation of nature. Ponthier’s commitment extends beyond delivering exceptional taste; they focus on social progress and minimizing environmental impacts throughout their operations. Offering a variety of products including fruit and vegetable purées, crushes, and compotes, Ponthier caters to culinary professionals worldwide, enhancing both sweet and savory creations.