Rosso Gargano

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Rosso Gargano Sustainability Actions

Farmers manage crop selection

The brand says farmers who work together grow the tomatoes and watch the crop from sprouting to ripening. It adds that the best tomatoes are carefully selected at the end. This suggests a controlled farming and sorting process, which can help reduce waste and keep product quality consistent. The source does not give details on labour standards, water use, or farm certification, so the wider sustainability impact is not clear.

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Processed soon after harvest

Rosso Gargano says the tomatoes are taken to a secure facility just hours after harvest and processed with care so they keep their freshness. Moving produce quickly after picking can help reduce spoilage and food waste. The available information does not explain the facility’s energy use, waste handling, or environmental standards, so this can only be read as a freshness and handling practice, not proof of broader ESG performance.

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About Rosso Gargano

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