San Remo has been a prominent figure in the pasta industry in Australia since its inception in 1936. Founded by Luigi Crotti, it remains a privately-owned company committed to crafting superior quality pasta. Their main facilities in Adelaide blend traditional Italian pasta-making techniques with modern technology to ensure top-tier quality.
About San Remo Macaroni Co
- Status
- Unverified
- Website
- Visit Website
San Remo Macaroni Co Sustainability Actions
San Remo Macaroni Co Sustainability Commitments
2008
Covenant Signatory Goals
Committed since February 2008 to improve environmental stewardship through the National Packaging Covenant, aiming for sustainable improvements in packaging.
2009
Waste Reduction Targets
Targeting to reduce overall waste levels, demonstrated by a significant reduction achieved in the financial year of 2008/2009 and ongoing efforts thereafter.
