Taking on climate change.
When research indicates that coffee-growing regions will be impacted directly by climate change, it's something we take seriously. So we're aggressively pursuing a climate change strategy, including finding ways to minimise our use of energy, water and other resources (being “green”). We're upgrading existing stores and building new stores to use 25 percent less energy. And we plan to incorporate recycled and renewable materials when it's time to remodel them.
We're also more than doubling our “green” energy purchases.