Vermont Creamery Sustainability Profile

Founded in 1984 by Allison Hooper and Bob Reese, Vermont Creamery began as a pioneering endeavor to introduce European-style cultured butter and handcrafted goat cheese to the American palate. Located in the lush Green Mountains of Vermont, the company crafts a variety of fresh and aged goat cheeses, cultured butter, and crème fraîche that have garnered numerous national and international awards. Vermont Creamery supports over 17 family farms, promoting sustainable agriculture in the region. Recognized for its commitment to quality and sustainability, the company is a certified B Corp and has been named one of “The Best Places to Work in Vermont” by Vermont Business Magazine. It is also a subsidiary of the Minnesota-based Land O’Lakes Inc.