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wagamama Sustainability Actions

50% Plant-Based Menu Achievement

Met pledge to make 50% of menu plant-based, meaning half of the dishes on the menu are vegan or vegetarian.

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Sustainable Packaging Implementation

Launched sustainable packaging for delivery service alongside a new 'Bowl Bank' takeback scheme to reduce packaging waste.

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Animal Welfare Standards

All beef, chicken and pork supplied to wagamama must meet strict EU legislation and adhere to the principles of the farm animal welfare council (FAWC).

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