wagamama

Member

wagamama Sustainability Actions

50% Plant-Based Menu Achievement

Met pledge to make 50% of menu plant-based, meaning half of the dishes on the menu are vegan or vegetarian.

12 13

Sustainable Packaging Implementation

Launched sustainable packaging for delivery service alongside a new 'Bowl Bank' takeback scheme to reduce packaging waste.

12

Animal Welfare Standards

All beef, chicken and pork supplied to wagamama must meet strict EU legislation and adhere to the principles of the farm animal welfare council (FAWC).

12

About wagamama

  • Status
  • Unverified

Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.