Ferguson Plarre’s Bakehouse

Plant-Based Aussie Pie

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Ferguson Plarre’s Bakehouse

Plant-Based Aussie Pie

What makes Plant-Based Aussie Pie Responsible?

Pie don’t believe it! Our new Plant-Based Aussie Pie tastes just like a classic Australian pie - Great pastry, delicious gravy and a hearty filling, but with no meat! It’s the pie-fect winter treat everybody can enjoy! Our plant-based Aussie Pie is made with wheat, garlic, onion, chickpeas, our amazing gravy and lots of delicious herbs and spices.

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Vegies = lower carbon & water footprint

Production

We've made it our mission to craft savouries that help everyone make the meaty-leap across to plant-based flaky goodness. Our plant-based range of savouries use significantly less water & carbon than their meaty cousins, taste amazing and leave you feeling better about yourself & the planet.

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