DANONE NUTRICIA IBERIA Sustainability Commitments
2030
Health objectives for 2030
This pillar of the Danone Impact Journey has clear objectives for 2030, including developing tastier and healthier food and drinks, promoting healthier choices, providing positive nutrition and hydration for a healthier lifestyle, and investing in science and research.
2030
Cut methane emissions
Danone aims to cut methane emissions from fresh milk used in dairy products by 30% by 2030.
2030
Source regenerative ingredients
Danone plans to expand regenerative agriculture within its supply chain, targeting 45% of key ingredients sourced from farms engaged in regenerative practices by the end of the decade.
2030
Improve water access
Danone has set the target of improving water access for 30 million people by 2030.
2030
Restore watersheds
Danone is developing plans to preserve and restore watersheds in high water-stressed areas where it operates by 2030.
2030
Reduce food waste
Danone has set the goal of reducing food waste by 50% by 2030, compared to 2020 levels.
2030
Extend sugar reduction
Looking ahead to 2030, Danone plans to extend its sugar reduction targets to all adult dairy and plant-based everyday products.
2030
Expand employee wellbeing
Danone’s expanded wellbeing framework, Dan’Life, aims to reach more than 95% of eligible employees by 2030 with enhanced parental, caregiver and health support policies.
2030
Upskill farmers and workers
Danone plans to invest in workforce and supply chain training, including expanding its AI Academy and scaling initiatives such as the Danone Milk Academy, with the goal of upskilling 10,000 farmers and workers across the dairy supply chain by 2030.
