Enviro-Stewards

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Enviro-Stewards Sustainability Actions

Assessed Maple Leaf facilities

Since 2015 we have conducted detailed holistic assessments at 35 of their facilities across North America. The purpose of the assessments was to identify opportunities to reduce Maple Leaf’s environmental footprint by focusing on key areas, such as: Thermal energy (natural gas, propane, etc.) conservation; Electrical efficiency; Water conservation; Food waste prevention; Wastewater loading reduction.

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Won Clean50 food loss award

In 2020, Enviro-Stewards won a Clean50 award for food loss prevention completed at 50 food and beverage processors across Canada (averaging $230,000 of savings per facility per year).

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Supported conservation reporting

Enviro-Stewards has been included in the final report put out by the Energy Commissioners of Ontario for work leading conservation efforts and finding that conservation is a great way to make businesses more economically competitive while reducing their footprints.

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Helped Jackson Triggs save water

Jackson Triggs Winery saved 50% on their wastewater treatment system.

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Worked on food waste reduction

Enviro-Stewards helps clients find opportunities up and down the supply chain. “Most systems just track the disposal cost, and they find a cheaper way to destroy food more efficiently. But do you really want to waste it in the first place? Keeping it as actual food for humans makes far more sense from an economic, environment and social lens.”

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What do our labels mean?

Certified B Corporation Logo

Certified B Corporation

About Enviro-Stewards

  • Status
  • Unverified
  • Employees
  • 5 - 25
  • Country
  • Canada