Enviro-Stewards Sustainability Commitments
2025
Reduce Maple Leaf footprint
Maple Leaf Foods’ goals include reducing water, energy, etc., use by 50% by 2025.
2030
Cut Scope 1 and 2 emissions
Maple Leaf Foods’ science-based GHG emissions targets include reducing absolute Scope 1 & 2 GHG emissions by 30% by 2030.
2030
Reduce Scope 3 emissions
Maple Leaf Foods’ science-based GHG emissions targets include reducing Scope 3 GHG emissions (per 100 kg product produced) by 2030.
2030
Reduce food loss by half
In September 2019, Champions 12.3 challenged 12 leading grocery chains to engage 20 of their key suppliers each to reduce food loss by 50 per cent by 2030.
2026
Impact Film Festival film
A 2026 short film will be presented at the Impact Film Festival (IFF) on November 12, 2026.
