Sustainability Summary
- This is an unclaimed profile. Karma Kebab has not joined Sustainability Tracker to verify their sustainability credentials. We gathered what we could from public sources.
Karma Kebab is a kebab restaurant and food truck concept that has positioned plant-based food as part of its sustainability story. The company says it was asked to create “the most sustainable night snack possible” for Lowlands, working with Rabobank and the food line-up, and developed a kebab made of celeriac using local ingredients, mainly vegetables and grains. It also describes its aim as encouraging more plant-based food in people’s diets and “to leave this planet a little bit better than how we found it.”
About Karma Kebab
- Status
- Unverified
- Website
- Visit Website
- Employees
- 5 - 25
- Country
- Netherlands
Karma Kebab Sustainability Actions
Karma Kebab Sustainability Commitments
2030
Encourage more plant-based food
Meeting new people can inspire people to incorporate more plant-based food in their diet. That’s 1 of the big reasons why we do this… To leave this planet a little bit better than how we found it.