Karma Kebab

Not verified. Claim this page

Sustainability Summary

  • This is an unclaimed profile. Karma Kebab has not joined Sustainability Tracker to verify their sustainability credentials. We gathered what we could from public sources.
Powered by Tracker AI BETA; there may be errors

Karma Kebab Sustainability Profile

Sustainability Summary

  • This is an unclaimed profile. Karma Kebab has not joined Sustainability Tracker to verify their sustainability credentials. We gathered what we could from public sources.
Powered by Tracker AI BETA; there may be errors

What do our labels mean?

Certified B Corporation Logo

Certified B Corporation

Karma Kebab is a kebab restaurant and food truck concept that has positioned plant-based food as part of its sustainability story. The company says it was asked to create “the most sustainable night snack possible” for Lowlands, working with Rabobank and the food line-up, and developed a kebab made of celeriac using local ingredients, mainly vegetables and grains. It also describes its aim as encouraging more plant-based food in people’s diets and “to leave this planet a little bit better than how we found it.”

About Karma Kebab

  • Status
  • Unverified
  • Employees
  • 5 - 25
  • Country
  • Netherlands

Karma Kebab Sustainability Actions

Created plant-based kebab

Lowlands was doing a project around sustainability with the Rabobank & The food line-up. They asked me to create the most sustainable night snack possible. When I was working on this I was thinking; in order for it to have impact on a large scale, I must make something that appeals to the biggest group of eaters; carnivores. So to convince them with a plant-based snack was a pretty challenging task I gave myself. This turned out to be a recipe with only local ingredients, mainly veggies and grains, which resulted in a kebab made of celeriac.

Served plant-based dishes

Some of you might remember the Karma Kebab food truck from the Monastery festival, serving the most delicious plant-based kebab dishes.

Used local ingredients

This turned out to be a recipe with only local ingredients, mainly veggies and grains, which resulted in a kebab made of celeriac.

Ran many festivals

With the Karma Kebab truck, we did an astounding 40+ festivals of which The Monastery was an absolute highlight for the team.

Karma Kebab Sustainability Commitments

2030

Encourage more plant-based food

Meeting new people can inspire people to incorporate more plant-based food in their diet. That’s 1 of the big reasons why we do this… To leave this planet a little bit better than how we found it.


What do our labels mean?

Certified B Corporation Logo

Certified B Corporation

About Karma Kebab

  • Status
  • Unverified
  • Employees
  • 5 - 25
  • Country
  • Netherlands

Sustainable Development Goals

Karma Kebab is committed to advancing these Global Goals to promote prosperity for people & planet.

 Logo

 Logo