Karma Kebab

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Karma Kebab Sustainability Actions

Created plant-based kebab

Lowlands was doing a project around sustainability with the Rabobank & The food line-up. They asked me to create the most sustainable night snack possible. When I was working on this I was thinking; in order for it to have impact on a large scale, I must make something that appeals to the biggest group of eaters; carnivores. So to convince them with a plant-based snack was a pretty challenging task I gave myself. This turned out to be a recipe with only local ingredients, mainly veggies and grains, which resulted in a kebab made of celeriac.

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Served plant-based dishes

Some of you might remember the Karma Kebab food truck from the Monastery festival, serving the most delicious plant-based kebab dishes.

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Used local ingredients

This turned out to be a recipe with only local ingredients, mainly veggies and grains, which resulted in a kebab made of celeriac.

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Ran many festivals

With the Karma Kebab truck, we did an astounding 40+ festivals of which The Monastery was an absolute highlight for the team.

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Certified B Corporation

About Karma Kebab

  • Status
  • Unverified
  • Employees
  • 5 - 25
  • Country
  • Netherlands