UCLA On Campus Restaurants

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UCLA On Campus Restaurants Sustainability Actions

Carbon Footprint Labeling

UCLA Dining identifies low carbon footprint foods with a green earth icon and high carbon footprint foods with a red earth icon at all dining locations to help students make informed choices.

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Sustainable Seafood Sourcing

UCLA Dining sources sustainable seafood as part of its commitment to responsible food procurement practices.

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Local Food Sourcing

UCLA Dining prioritizes local food sourcing to reduce transportation impacts and support regional food systems.

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Food Waste Reduction Programs

UCLA offers sustainable eating options through dining, farmers markets, and the CPO Food Closet, which reduces food waste and supports food recovery.

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About UCLA On Campus Restaurants

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