UCLA On Campus Restaurants

Member

UCLA On Campus Restaurants Sustainability Commitments

2030

Sustainable Food Sourcing Target

UCLA Dining Services is committed to reaching or exceeding a minimum of 25% sustainable food and beverage purchases by 2030, aligned with UC-wide goals.

2030

Zero Waste to Landfill Goal

Bruin Plate aims for zero waste to landfill operations as part of its sustainability objectives.

About UCLA On Campus Restaurants

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