UCLA On Campus Restaurants operates dining services across the university campus, offering sustainable eating options through multiple channels including residential dining, farmers markets, and food recovery programs. The dining operation is committed to implementing sustainability initiatives aligned with UC-wide goals and supports UCLA's broader Healthy Campus Initiative promoting physical and mental health through food choices.
About UCLA On Campus Restaurants
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UCLA On Campus Restaurants Sustainability Actions
UCLA On Campus Restaurants Sustainability Commitments
2030
Sustainable Food Sourcing Target
UCLA Dining Services is committed to reaching or exceeding a minimum of 25% sustainable food and beverage purchases by 2030, aligned with UC-wide goals.
2030
Zero Waste to Landfill Goal
Bruin Plate aims for zero waste to landfill operations as part of its sustainability objectives.