Consumers Want Transparent Seafood
Learn why consumers in Aus and NZ want transparency from seafood brands and how MSC certification builds trust Consumers across…
Categories
11 Articles
Looking for more transparent tuna options?
Certified tuna brands on Sustainability Tracker Choosing tuna should be simple. But once you start looking into sustainability, it gets…
Australia’s surging demand for sustainable seafood recognised through MSC award winners
MSC Award winners L-RÂ Heidi Walker (Walker Seafoods), Bill Wall (Coles), Scott Wing (Woolworths Group), Brett Patience (Bidfood)Â Photo Credit: Raul Ortiz…
Safcol’s No Net Tuna Earns Australia’s Only Green Rating in New Review
Only ‘Green’ Choice in AMCS’s Tuna Review In a first-of-its-kind review, our product, No Net Tuna, has been rated the…
What is a credible sustainability claim?
Most of us want to help protect the environment. After all, we only have one planet, and the time for…
Safcol Australia Nominated for AFR Sustainability Leaders Awards: Decoding Sustainability Leadership
Safcol's recent nomination for the Australian Financial Review Sustainability Awards prompts us to delve into what it all means… What…
Ten incredible facts about food from our ocean for World Oceans Day
1. ‘Super seafood’ is packed with nutrients Seafood is full of important nutrients, such as zinc, iron, vitamins A and…
Why is seafood sustainability a critically important issue?
Sustainable Choice foundation members Simplot Australia and the Marine Stewardship Council explain how they are working in partnership to ensure…
Reducing the negative impact on our oceans
True to their claim as a leader in responsible fishing, renowned Aussie brand Safcol is launching a new ‘No Nets…
Protecting Our Oceans Together
State of Play: Our Ocean Our Future How a 10-year partnership between WWF-Australia and John West is helping to safeguard…
Targeting renewable energy and recycled materials in the food industry
We all want to ensure that we are doing all we can to ensure our future generations survive. We have…
